Our second ever barrel, we created a mash bill of 100% Island grown barley, fermented with a fruity Belgian yeast strain, and double pot distilled before aging over 6 years in a French Oak, Blackberry Port barrel previously holding our ‘Sang du Merle’ Sour Ale aged on black currants.

The result is our fruitiest Whisky yet, balanced by the richness of the Vancouver Island Malt.

The nose explodes with fresh aromas of raspberry, grape and apricot, evolving into a sweet, mellow finish.

3 Sheets to the Moon is our very limited cask strength Whisky. Bottled completely unfiltered, straight from the barrel at 57.6% ABV. We recommend this whisky for the true aficionado.

With a cask strength Whisky, you have control over dilution levels and you’re able to tailor your drinking experience to your personal tastes.

This unfiltered whisky has the most depth of flavour and complexity and will express a wide range of aromas and flavour profiles when diluted to different volumes at different temperatures.

We suggest using mineral or distilled water for dilutions and making ice cubes.

Cheers!